The Economics of Chocolate
By:Mara P. Squicciarini,Johan Swinnen
Published on 2016-01 by Oxford University Press
This book covers the history of cocoa and chocolate from its origins in Central America to the recent consumption boom in emerging markets and the growing importance of sustainable sourcing of cocoa and the demand for high quality specialty chocolate. It analyzes the role of the industrial revolution, the determinants of consumers' choices, and how governments have regulated the chocolate industry. It studies the complex structure of the global cocoa-chocolatevalue chain, the development and trade implications for rich consumers and poor producers.
This Book was ranked at 11 by Google Books for keyword Economics.
Book ID of The Economics of Chocolate's Books is GTAiCwAAQBAJ, Book which was written byMara P. Squicciarini,Johan Swinnenhave ETAG "c29pfJIp+WY"
Book which was published by Oxford University Press since 2016-01 have ISBNs, ISBN 13 Code is 9780198726449 and ISBN 10 Code is 0198726449
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Book which have "478 Pages" is Printed at BOOK under CategoryChocolate industry
This Book was rated by 1 Raters and have average rate at "5.0"
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